Everybody knows the House of Ladurée, for the macarons they make. If you don’t know, shame on you. Located in Paris, the house collaborated with The Langham in Hong Kong (a luxury hotel) to offer customers of the hotel the possibility to enjoy macarons Ladurée in a luxury place like the Langham Hotel of Hong Kong. The Ladurée Afternoon Tea at the Langham, Hong Kong, is the result of this partnership.

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Moreover, the unveiled an exclusive flavored macaron, the Ginger Flower macaron. It will be available until December 31st. It is filled with a custom-made rose ganache complemented with notes of ginger and sandwiched between two beautifully baked pink macaron shells.

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The confections were designed and delivered form Paris to guarantee that each characteristic consisted of a mouth-watering crunch with a sweet finish. But during the tea afternoon in Langham you will also have other macarons like the iconic Marie-Antoinette macaron. Served on a tailor made wegwood tea ware, other accompanying sweet pastries have been designed to complement Ladurée flavors and colors. You can also expect canelés and other delicious French pastries. The full menu is available here.

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So if you would like to spend an exquisite afternoon while you are in Hong Kong, you should go to the Langham Hotel and enjoy the most delicious French pastries you will find in Hong Kong. Moreover, it will be in an amazing place.