Some few and marvelous places in the globe like New York City offer a fine American cuisine by some of the world’s greatest chefs. If you are planning a luxury trip to “The City That Never Sleeps”, you must discover which are the top restaurants in New York and elevate your luxury lifestyle.
New York is a city full of fine dining restaurants: from the trendy and exotic to the quirky and classic. Whether for a special occasion or a regular treat-yourself day, splurge at the best luxury restaurants in New York.
AD Show is just around the corner, and Luxury Safes helps you to discover the best restaurants in New York with fine cuisine and modern interior designs. Get amazed and choose your favorite!
The Legacy Records restaurant in New York is part of the new luxury residential building. This top restaurant in New York was designed by Ken Fulk, one of the best interior designers of the moment, who’s known for his opulent, colorful and luxury furniture pieces and also with a flamboyant style.
Danny Meyer’s Manhatta is one of the most recent and luxury restaurants in New York City. This opulent space featuring chef Jason Pfeifer’s French-inflected fare, opened on the 60th floor of a Lower Manhattan skyscraper, offers to all the guests an epic view of New York, the city that never sleeps.
With an exclusive design, this modern restaurant has a great particularity: Dan Barber, the owner, is not just creating relationships with the right farmers, he practically is the farmer. He’s been working to create seeds and growing conditions that optimize the flavor of food. Because he knows that a chef is only as good as the ingredients and the main goal of him is providing a unique experience with fine American cuisine.
This three-Michelin-star midtown-Manhattan restaurant is led by Eric Ripert, but it was originally opened by Maguy and Gilbert Le Coze in 1986 in New York after moving from Paris. With one of the best cuisines of United States of America, their menu is divided into three preparations: “Almost Raw,” where geoduck sashimi is dressed with ginger ponzu; “Barely Touched,” where yellowfin tuna and langoustines get the lightest sear; and “Lightly Cooked,” where you may find pan-roasted monkfish with squid-ink fideos and a chorizo emulsion.
Swiss chef Daniel Humm mans the kitchen at this vast Art Deco jewel, which began life as a brasserie before evolving into one of the city’s most rarefied and progressive eateries. The service of this luxury restaurant is also famously mannered, and the room among the city’s most grand.
Vibrant modern interior design by Adam Tihany has brought Daniel Boulud’s classically opulent restaurant into the 21st century. The food is as fresh as the decor, including unusually generous entrees like tender halibut, roasted on a slab of Himalayan sea salt and served with Thai basil, hearts of palm and a mellow yogurt-curry sauce.
Recognized as one of the best restaurants in New York, the Grill has five glorious and luxurious rooms and also a positively elegant service.
In this luxury restaurant, the pre-fixe menus are as carefully curated as any museum show, from vibrant opening bites to hearty mains.
With a modern interior design, the venue of this top restaurant in New York comprises five distinct spaces, all designed by Parisian architect Jacques Garcia: a dark-oak-clad dining room with heavy fabrics and an open hearth; a sunlit atrium with a pyramidal glass roof; a cozy fireplace room; a library for afternoon tea and evening nightcaps; and a cocktail lounge featuring a stately mahogany bar.
Jean Georges, stored in the Trump International Hotel and Tower, is a modern restaurant which revived table-side service, bringing the excitement of the kitchen onto the dining room floor with many final preparations for Jean-George Vongerichten’s fabulous French cuisine table-side.