Luxury Safes presents you the final 10 of the most influential and modern restaurants in the world to improve and elevate your luxury lifestyle. To find more opportunity to be well treated in a dining room and to live a unique experience, discover which are some of the best restaurants in the world with great cuisine by top chefs, great architecture and an outstanding interior design and find the different types of food around the world.

Explore our suggestions and find the perfect restaurant with a fine cuisine! Bon appétit!

 

Le Bernardin (New York)

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This three-Michelin-star midtown-Manhattan restaurant is led by Eric Ripert, but it was originally opened by Maguy and Gilbert Le Coze in 1986 in New York after moving from Paris. With one of the best cuisines of United States of America, their menu is divided into three preparations: “Almost Raw,” where geoduck sashimi is dressed with ginger ponzu; “Barely Touched,” where yellowfin tuna and langoustines get the lightest sear; and “Lightly Cooked,” where you may find pan-roasted monkfish with squid-ink fideos and a chorizo emulsion.

 

Michel Bras (Laguiole, France)

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Chef Michel Bras’s luxury restaurant opened in 1992 and has been changed both the substance and aesthetics of cooking the world over. Bras was an early innovator in adopting vegetable-centric cuisine, and his colorful plating’s with swooping streaks of puree greatly influenced how the food looked.

 

Pavillon Ledoyen (Paris, France)

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Since 2014, when Yannick Alléno started to run the Pavillon Ledoyen and settled there Alléno Paris, he has been using the skills he learned from some of the world’s greatest chefs and the modernity of his approach to bringing new life to classical French cuisine in one of the most historic Parisian locations. Pavillon Ledoyen, renowned since 1792 and located on the Champs-Élysées since 1842, is a unique and special place: a chef’s home, Yannick Alléno’s home.

 

See also: 30 Most Influential and Modern Restaurants In The World – Part II

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Restaurant Pierre Gagnaire (Paris, France)

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Situated in the 8th district, Pierre Gagnaire’s genius consists of equal proportions in impulsive intuition and careful thought. A poet of the cooking stove with a heart of gold, he immediately insists on the priceless loyalty of a modern restaurant team. His French fine dining menu is the most inventive in Paris.

 

Kaléo Modern Restaurant (Beirut)

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This modern restaurant in the historic center of Beirut has been transformed into a thrilling and playful place by local design duo David/Nicolas. One of the most influential and contemporary restaurants in the country, it was idealized by every detail. The interior designers build it and created all the futuristic design, from tiles to bar chairs, dining chairs, sofas, rugs, and chandeliers.

 

La Terraza del Casino Restaurant (Madrid, Spain)

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La Terraza del Casino is the perfect platform for experimenting, a temple to cuisine, but also a place where interior design becomes an art where color flows and the modern furniture tells stories, details that describe dreams.

 

Legacy Records Restaurant (New York)

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The Legacy Records restaurant in New York is part of the new luxury residential building and was designed by Ken Fulk, one of the best interior designers, known for his opulent, colorful and flamboyant style. This luxury space includes an 85-seat restaurant, a walk up café, two private dining rooms with kitchens, and an upstairs wine and cocktail bar.

 

Kaikaya Restaurant (Valencia, Spain)

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Kaikaya restaurant is a project clearly inspired by luxury lifestyle mixing elements from Japan and Brazilian topics. Designed by Masquespacio, this is a tropical sushi restaurant with a modern design space.

 

Shababeek (Dubai)

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The modern restaurant Shababeek, in the north of Dubai, blends local influences with, European and Lebanese flavors in a cool and refreshing atmosphere conceived by the interior design studio Pallavi Dean Interiors.

 

Xanverí by César Anca (Alicante, Spain)

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One of the most influential spaces in Spain, this modern restaurant reveals César Ancas’s passion for Alicante, the city where he has managed his own restaurants for 20 years and that has helped him grow personally and professionally.

 

See also: 30 Most Influential and Modern Restaurants In The World – Part II

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