With 50 years of maturation, the Tomatin is a rare whisky that has been bottled in its most natural form yielding just 70 special bottles. Distilled on 24th November 1967, the Tomatin whisky is a deep-honey colored expression in its most natural form and was finished in a first fill Oloroso Sherry Butt and also encased within an individually numbered, hand-blown Glencairn crystal decanter.
The decanter is luxuriously presented within a striking Italian crafted wooden box with a contemporary design, furnished with soft, premium Italian leather. Sealed with a wooden transit cork, an engraved, solid brass and gold-plated glass stopper are also provided as well as an individually numbered book, hand signed by Distillery Manager Graham Eunson.
This luxury product is a complex whisky with layers of taste sensations to delight the senses. This single malt whisky is described as having notes of exotic tropical fruits and dried apricots, sweetened with flavors of vanilla toffee, crème caramel and flame raisins.
By one of the most famous and recognized whisky high-end brands, this 50-Year-Old whisky delivers a myriad of rich and complex flavors. On the nose, you can feel aromas of freshly felled oak in an orchard of apples, pears and plums can be expected. Spice and fruits balance perfectly, providing a luxurious and velvety finish. This expensive whisky fit perfectly with a luxury lifestyle because it belongs to a limited edition: only 70 bottles of this 50-Year-Old single malt whisky are available from select and exclusive retailers.
Gentle maturation in the cool, stable environment found high above sea level lets the subtle character of this distinctive 50-year-old single malt whisky emerge. The use of a carefully selected cask ensures that the softer characters of the precious spirit are never overpowered.
With a special expression that has been quietly resting for half a century, this luxury product t is wonderfully presented in all its glory.